Danbury Library presents: The Evolution and Application of Eating with Yale Science Communication
*The event has already taken place on this date: Mon, 04/25/2022
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Please Note: This is a virtual program via Zoom. Participants will receive a link to the program via email upon completing registration.
People often say "you are what you eat", but how has this changed over time? How does our diet impact the development of our brain? Join Shannon Rainsford, Audrey Tjahjadi, and Grace Swaim this April as they discuss how humans evolved to seek out food, and the biology of how the brain uses that food to think!
Yale Science Communication (or “YSC”) is a graduate student organization that aims to ignite scientific engagement across diverse communities and train effective science communicators in the broader Yale graduate and postdoctoral community.
FREE! Registration is required.
Register here: https://danburylibrary.evanced...
Please be advised that the Library makes no warranties and/or representations concerning the virtual programs. Your decision to participate in the programs is an express consent on your part to waive any and all claims against the Library which may result from said participation and hereby release and discharge the City of Danbury / Danbury Public Library from any and all liabilities.
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