Family Cooking Class Series - Global Noodle Culture

Take a tasty family culinary journey to explore the noodle cultures of Italy, Japan, Morocco, Peru, Russia and the U.S. during this series of weekly six hour long interactive classes presented by acclaimed caterer Great Performances and respected nonprofit The Sylvia Center, dedicated to teaching young people the connection between food and health. For each class - every Thursday from 6 to 7 p.m., Feb. 18 thru March 25 - the chef instructor, specially trained by The Sylvia Center to work with a wide range of ages and skill levels, will go through the step-by-step preparation of a noodle dish and address a specific cooking technique or food related topic. To assure constructive interactivity, the number of Zoom seats for each classis limited; although participants may have as many children and adults in their kitchens as they like. Each class can be considered a standalone and registered for individually. For schedule see: www.greatperformances.com/blog/cooking-with-gp-noodle-passport